Rosé de Saignée I Roger Constant Lemaire

A rare and expressive rosé, crafted using the traditional saignée method, where colour and structure are naturally extracted from the skins of black grapes — with no red wine added.

The flagship rosé of the Maison reflects a philosophy of precision and authenticity: fermented with indigenous yeasts, without malolactic fermentation and without filtration, preserving purity, tension and depth. A minimum of four years ageing refines its texture and complexity.

Close to organic (no use of acaricides or pesticides or chemical fertilizers or herbicides).

Composed of Pinot Noir and Meunier, it reveals a luminous copper hue and layered aromas of raspberry, cherry and delicate floral notes, evolving into a generous, silky palate with nuances of candied fruit, honey and soft spice.

A rosé of natural intensity and elegance, defined by its origin, not by blending.